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Yum, Yum, Yum! (1990)
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking and other enthusiasms of French-speaking Louisiana. Features tangy music, Marc Savoy, Paul Prudhomme, and other great cooks. 31 minutes. ISBN: 0-933621-53-1.
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