Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking and other enthusiasms of French-speaking Louisiana. Features tangy music, Marc Savoy, Paul Prudhomme, and other great cooks. 31 minutes. ISBN: 0-933621-53-1.

Home Video: $29.95
Home DVD: $29.95   
Universities and University Libraries: $99.00